Writing on the Wall

Ash   Reshteh  is a thick vegetable and noodle soup which is traditionally prepared to welcome the Persian New Year.  This is a traditional soup dish  generally served in winter.  It is one of the most popular foods in Iran. having an iranian background this remained a worthy addition on our dinning table. It is a dish which remind me of Iranian people, and their grandmothers’ heavenly cookery! Ash Reshte is a mixture of chickpeas, beans, noodles and plenty of herbs and it takes a while to get prepared. People normally serve it along with fried onion and mint. Lets see how we will make this. Ingredients Top of Form ·          ½ cup kidney beans ·          ½ cup chickpeas ·          ½ cup navy beans ·          1 cup chopped parsley ·          1 cup chopped spinach ·          1 cup chopped coriander ·          1 cup chopped dill ·          500gram linguine (or Persian reshteh noodles if you can get them ) ·          2 large onions ·          2 tablespoons flour